Simple Recipe Pumpkin Cold Foam Coffee In Aceh Selatan

    Simple Recipe Pumpkin Cold Foam Coffee In Aceh Selatan - Who doesn't like cold espresso with smooth cream on top? If you are everybody of them then a certain recipe is for you.

USUALLY  menus like to pumpkin are present in autumn in countries alongside four seasons. Since Indonesia solo gets two seasons, we container enjoy this autumn espresso menu at any time.

Unlike increased 'pumpkin menus', this moment we want to share a  Pumpkin Impersonal Foam Coffee recipe edited from the blog midwestniceblog.com. As those of you who are analytical and want to try a well known coffee recipe, the instruction can be copied below!

Required :

• 150 ml Otten Impersonal Brew
• 100 ml heavy whipping jelly 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  half-moon puree
• 2 teaspoons pumpkin cinch spice

####

How to make :

1. First, form the cold foam pupkin  forward  .
2. Prepare a cabinet then mix heavy whipping cream, sweet condensed milk, vanilla extract, crescent puree and pumpkin ease spice.
3. Stir until smooth and bank in a closed case in the refrigerator.
4. When you need to serve prepare a cup.
5. Pour in the prepared ice and analytic brew.
6. Lastly, add cold foam pumpkin. However before pouring it over the cold brew, uproar it again so that it is even and the textile is creamier.
7. Enjoy when the weather is hot.