Coffee Recipes: Pumpkin Cold Foam Coffee In Aceh Selatan

    Coffee Recipes: Pumpkin Cold Foam Coffee In Aceh Selatan - Who doesn't like cold coffee with smooth cream on top? If you are anyone of them then a certain recipe is for you.

USUALLY  menus related to pumpkin are ongoing in autumn in countries alongside four seasons. Since Indonesia only gets two seasons, we bowl enjoy this autumn cappuccino menu at any time.

Unlike increased 'pumpkin menus', this occasion we want to share a  Pumpkin Impersonal Foam Coffee recipe edited from the blog midwestniceblog.com. Since those of you who are interested and want to try a particular coffee recipe, the prescription can be copied below!

Required :

• 150 ml Otten Scientific Brew
• 100 ml heavy whipping cream 
• 50 ml sweetened condensed
• 1 teaspoon of vanilla extract
• 3 tablespoons of  half-moon puree
• 2 teaspoons pumpkin snap spice

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How to make :

1. First, form the cold foam pupkin  first  .
2. Prepare a chiffonier then mix heavy whipping cream, sweetened condensed milk, vanilla extract, moon puree and pumpkin cinch spice.
3. Stir until smooth and bank in a closed chiffonier in the refrigerator.
4. When you appetite to serve prepare a cup.
5. Pour in the prepared ice and scientific brew.
6. Lastly, add cold foam pumpkin. Still before pouring it high the cold brew, stir it again so a well known it is even and the textile is creamier.
7. Enjoy when the weather is hot.